Bread is the foundation of every good bakery and Berolina Bakery is proud to offer a wide variety of handcrafted, freshly baked breads.

Each loaf is created by bakers who are experts in molding technique, artistic shaping and scoring. Their mastery gives each loaf of bread its unique and irregular shape, a distinct signature only to Berolina Bakery. Professionally trained in mixing, fermenting, shaping and baking, Berolina bakers work every night while their customers sleep, busy creating a fresh supply of bread for the new day.

From the well-known olive Kalamata and walnut breads to the popular black forest and other specialty breads, Berolina prepares a wide selection to meet the varied tastes of their customers.